A typical Norwegian type of gratinated fish with macaroni and béchamel sauce.
I’m a bit annoyed that I’ve been buying this frozen for years instead of making it myself — homemade is so much better, cheaper and healthier – and not hard at all.
A typical Norwegian type of gratinated fish with macaroni and béchamel sauce.
I’m a bit annoyed that I’ve been buying this frozen for years instead of making it myself — homemade is so much better, cheaper and healthier – and not hard at all.